Deitz Dittrich Posted November 30, 2009 Share Posted November 30, 2009 So this thanksgiving I did a rotisserie turkey. And for the last 2 hours I added the ham as well. I did nothing with it but add a little smoke.... Best ham ever! Still amazed at how well it turned out. MIght even try a glaze next time? Quote Link to comment Share on other sites More sharing options...
harvey lee Posted November 30, 2009 Share Posted November 30, 2009 Sounds like some great smoked food DD.I love to smoke the wild turkies I shoot. Quote Link to comment Share on other sites More sharing options...
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