Headcheese and Rolla Pullsa

[MNfan]

Stopped at a locker shop today and bought some to try something different what is the best way to serve and eat?

[merkman]

Just put a drop of vinegar on the headcheese and enjoy.

The Crackers are optional

[MN Mike]

My Grandma makes a great dinner / crescent roll, heavier than your normal crescent roll. Cut it in half, butter it up and throw on a piece of Rolla Pullsa, sprinkle on some pepper and you're good to go.

She doesn't make the Rolla Pullsa anymore so I do it myself, I see that gelatin stuff in some butcher shops but I've never tried that.

I'll leave the headcheese to you guys

Mike

[merkman]

I'll leave the headcheese to you guys

Mike

Mmmmm,

You don't know what your missin'

Headcheese, blood sausage, potato sausage, liverwurst, kippered snacks, mmm mmm good.

But they can leave the Lutefisk at home...

It is kinda funny how people have different tastes.

I have never heard of Rolla Pullsa.

Do you have a pic?

[MN Mike]

If you do a google search, you have to search it via the Danish way: Rullepølse

You'll come up with lots of pics, wikipedia has a good article on it too.

Grandma used Beef Flank, flatened it out, salt, pepper, onion. Roll it up, tie it with butcher string, boil it in LOTS of salt water and onion for a couple hours, take it out, put it on the counter and drop a weight on it and let it cool.

I don't know if there is a right way to make it.

Good snackin food for the fish house too.

Mike

[merkman]

Hummm....

Something else to try.

It sounds beter than Lutefisk anyway. :-)

Thanks!!

[MN Mike]

It sounds beter than Lutefisk anyway. :-)

OH YES

[waskawood]

Let's clean it up guys. We don't want any talk about stinking rotten meat. One shouldn't even call it fish!!!!