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Bacon Explosion: The BBQ Sausage Recipe of all Recipes


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We do 'em all the time now on the smoker... stuff them with sautee'd onion and red pepper, rib rub, good BBQ sauce and white cheddar.

The left-overs (we make 2-3 each time) go into bfast sammies the next morning! Outstanding way to start your day on a deer stand! The ultimate b-fast sammie! English Muffin toast, over medium egg, more white cheddar, a couple of heavy dollops of smoked chipotle tobassco sauce (the best!) and a thick slice or two of the bacon stuffed bacon!

I'll turn 'Fitty' in June and we are having an all day BBQ to celebrate and several of these delicious morsels will be on the menu! They are fantastic! Those wanting to season a new smoker, make up a couple of these! They leave a nice shiny seasoning on the inside of the smoker!

Good Luck!

Ken

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