Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
polarsusd81

Venison Ribs?

Recommended Posts

Anybody have any tips on Venison Ribs? They are pretty much the only thing left from my room mate's deer last year and I am looking for some prep tips. Just last weekend I smoked some Pork Baby Backs low and slow and they turned out awesome. I made my own rub and smoked at 200-225 for 6 hours then wrapped in foil with some bbq sauce and back on with the corn.

Now here is what I am wondering. Would the venison ribs be just as good like that or would they get tough? I know venison is much much leaner than the pork ribs I just did, and less fat generally equals not as juicy and not as tender. Another variable to throw in the mix, this particular deer had next to no gamey taste, she was from the soybean and grain fields in the southern US and is the best deer I have ever had.

So, do I first boil them (really would hate to do this), marinate them, bake them, grill them? How does everyone else prepare them? I really want to smoke em but I am worried about tenderness when done.

Share this post


Link to post
Share on other sites

My father-in-law makes them and they turn out pretty good. He marinades them over night in the fridge and then he cooks them nice and slow in the oven,

Share this post


Link to post
Share on other sites

Marinate the venison by

Putting your ribs in a

casserole dish,Cover with COKE & LOTS of PEPPER

Place it in the refrigerator for a minimum of 3 hours.

After draining the COKE,Combine orange juice and brown sugar in a small bowl mixing to the approximate consistency of good gravy.

Drizzle mixture over ribs.

Place on Hot Grill and glaze periodically until meat is done to your likening.

And then invite me over for dinner! ;-)

Best of Luck

Brian K

Share this post


Link to post
Share on other sites

I am curious as to what it would take to smoke them. This deer happens to be one that I shot and the deer tastes just like beef.

Anyone ever smoke these? Or does it come out way too tough?

Share this post


Link to post
Share on other sites

With the venison ribs being so lean I typically veer away from a dry cooking process such as smoking simply to avoid toughness. I would suggest if you do plan on grilling/smoking make sure you apply lots of moisture during the cooking process by basting.

I have in the past braised them in beer and spice then finished them on the grill prior to serving apply generous amounts of apple infused bbq sauce. I would imagine it would work with smoking as well.

Good luck and let us know how they turn out!

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this