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Venison chili recipe

Fowlmouth

By Fowlmouth
in Cooking and Sharing Recipes

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delmuts Grand Master

delmuts

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My simple recipe is brown your burger,( put some seasoning salt in as you cook it) drain the grease. Use a big enough kettle so you can add two of the bigger cans of tomato sauce. One 14-16 oz. can of diced tomato, a can of pork and beans, Mrs. grimes reg. chili beans, 1/2 a can of the spicy beans,( I put the other half in a zip lock bag and freeze it for next time)ALL drained! Some diced onion, about a teaspoon of brown sugar, a teaspoon of creamy peanut butter,( you'll have to trust me on this one! smile and some red or green diced peppers.

Bring all of this to a low simmer.( long enough so you know every thing is heated thru) turn off heat and let set. Taste best if you can leave it in a frig over night. Rewarm and enjoy!

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