Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.
Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view.
Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.
The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.
Of course, members only can change the view to better suit your way of browsing.
You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose.
This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing.
The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page.
We hope that fluid view, the new functionality is an asset that you enjoy .
Ya its been a long day. I don't know if I'm a puss or what but I havent even been able to eat today. Never lost a deer before. Hopefully never again. Worst part is I don't know what went wrong I would make exact same shot again.
Sorry Charlie. Way I heard it, the lords didn't like him having a plug for his sight in his .sig so he moved on, like many of the cooking folks did to another place. I am there too, so come on over.... Just leave the politics here.
Gee Dave, you are sure a believer in the overprotective government. I bet you cook all your eggs hard, and your chicken to 165. You need to read up on pasteurization...
It's a time and temperature thing.
Reinhardt's skin was about as thick as sausage casing, it was after Obama got re-elected and the realization that he couldn't howl from his deer stand after Romney's victory. That's when he left, so it's been a while.
He was a good dude with a lot of experience in a variety of things.
A lot of folks are missed around these parts.
Check his web sight which caused him to get expelled from HSO many moons ago.... It has all his recipes and info on it.
www dot sausage heaven outdoors dot com with a http:// and some deleted spaces you will be golden.