glenn57 Posted April 30, 2008 Share Posted April 30, 2008 would anyone be willing to share a pot pie type reciepe that you can use with pheasants. thanks! Link to comment Share on other sites More sharing options...
tedl Posted April 30, 2008 Share Posted April 30, 2008 Dice up and saute pheasantAdd Jar of chicken or turkey gravy to the pheasant then pour into pie crust add 1 or 2 sliced raw potatoes sliced raw carrotssliced raw onion top all with some tbls of butterdash s&pcover with crust Link to comment Share on other sites More sharing options...
tedl Posted April 30, 2008 Share Posted April 30, 2008 Forgot to add bake for about an hour. The juices and steam will cook the veggies.After you pull out of the oven let rest about 15 min. Link to comment Share on other sites More sharing options...
glenn57 Posted April 30, 2008 Author Share Posted April 30, 2008 tedl, thanks. looks good. i would assume bake at 350 degrees. would be interested in other variations also. i take it this only requires 1 bird? Link to comment Share on other sites More sharing options...
tedl Posted May 1, 2008 Share Posted May 1, 2008 ya bake at 350. Use the meat of one whole bird or breast of two. I know you mean other variations of pheasant pot pie, but I have another variation of this particular pie.Take about a pound of venison back strap dice and sauteAdd package of brown gravy mix and one cup of watercook until sauce thickens. Then prepare the same as other recipe.This is a favorite!!!! Link to comment Share on other sites More sharing options...
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