Where do you process your deer? Garage? Kitchen?

[charliepete2]

I wasn't being very clear in my last post. There isn't a 3 way stuffing attachment, two buddies and I just split the cost of a vertical stuffer from Cabelas. They are always in the bargain cave for about $200. Basically it's just a giant piston compressed by a crank that spits out meat. About 2 cranks on the handle will spit out about 10feet of stuffed sausage. It's amazing how quick it goes.

[SlamNFish]

 Originally Posted By: Hubercita

I wasn't being very clear in my last post. There isn't a 3 way stuffing attachment, two buddies and I just split the cost of a vertical stuffer from Cabelas. They are always in the bargain cave for about $200. Basically it's just a giant piston compressed by a crank that spits out meat. About 2 cranks on the handle will spit out about 10feet of stuffed sausage. It's amazing how quick it goes.

Maybe a three way attachment would work ? what do guy's think?