andrew chadwick Posted January 17, 2008 Share Posted January 17, 2008 Im attempting to make the fish w/ mayo and cheeze tonite. I was wondering how much mayo you use, and how long do you cook it for at what temp?thanks Link to comment Share on other sites More sharing options...
polarsusd81 Posted January 18, 2008 Share Posted January 18, 2008 Deitz posted on the easy panfish recipe thread to coat it with mayo. I am thinking it is just a thin coat, just enough to get the cheese to really stick good. I don't think you want it sloppy.Tom Link to comment Share on other sites More sharing options...
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