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ANYONE HAVE A GREAT BACON BRINE RECIPE?


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That's my staple "go to " cure. I use it for fish, chicken, pheasant........

I recently tried a cider brine, won't be doing that again! I also used a maple syrup cure and a honey cure. I like the old standard Go to cure the best of those. Lots of experimenting in the world of home produced products!

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