Kallista Posted October 8, 2007 Share Posted October 8, 2007 Yup. I went ahuntin' and got me a Moose. Then this fellar down at the fillin' station gives me this recipe. Hoppin' yea like it!time to make 9 days 15 min prep1 moose (antlers removed)8 gallons ketchup5 1/2 gallons bob's moose marinade3 tablespoons dry mustard1 bay leaf salt, if yea want pepper, if yea want3 six-packs beer 1. FIVE EASY STEPS:. 2. Make sure moose is dead. 3. Put moose on skewer or ina a very, very, very large skillet. 4. Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer. 5. Drink the beer. 6. Serve the moose with Potatoes Anna and a asparagus souffle. Link to comment Share on other sites More sharing options...
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