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Swamp rice


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I've noticed quite a few posts for waterfowel and phesant recipes so I figured I would throw out a recipe for a real simple side dish. I imagine most of you already have it.
Swamp rice,
Ingredients
1 stick of butter
1 can cream of mushroom soup
1 envelope dry onion soup mix
2 cups of instant, white rice
1 small can mushrooms (opt)

I usually melt the butter in a mixing bowl and then add all other ingredients to the melted butter. Stir until everything is mixed well and there are no pockets of dry rice.
For a batch this size I place the mixture in a glass or Pyrex bread dish or any other dish where I can keep the mixture about 2 1/2" deep(rice won't dry out). Cover with lid or foil and place in a pre-heated, 350 degree, oven for 40 minutes. I like to take the cover off for the last 5 min. so the top gets a little crisp.
Serves 4 comfortably.

I'm having it with some leftover deer loin roast right now and I figured I just as well share it.

happy chewing
abens1078

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