hawgTime Posted February 1, 2004 Share Posted February 1, 2004 Mike's World Famous Chili2 lb. Hamburger3 cans Tomato sauce (15oz. cans)2 cans Kidney Beans (w/liquid)2 cans Pinto Beans (w/liquid)2 cups Water3 med. Tomatos1 med. onion½ can Chopped Green Chilis (4 oz. can)½ rib celery½ jalapeno (optional)3 TB chili powder2 ts. Cumin2 ts. Salt1 ½ ts. Black PepperBrown hamburger. Chop all ingredients to desired size and put into pot, bring to a boil and simmer for 2-3hrs.Ps. I have recently modified this recipe into Mike's World Famous Chicken and Black Bean Chili for my non-beef eating GF, just replace the hamburger w/ chicken and the kidney beans w/ black beans.[This message has been edited by hawgTime (edited 02-01-2004).] Link to comment Share on other sites More sharing options...
Finns Posted February 1, 2004 Share Posted February 1, 2004 Okay I'm confused. How does a vegetarian agree with this recipe if there is still a dead animal in the ingredients. To me it sounds great either way, but I've been known to scope out road-kill. Finns. Link to comment Share on other sites More sharing options...
Matt Johnson Posted February 1, 2004 Share Posted February 1, 2004 Sounds good Mike. A little chili on a cold day is always good Good Fishin,Matt Johnson ------------------First Choice Guide Service [email protected]IceleadersCatch-N Tackle and Bio BaitMarCumStone Legacy Link to comment Share on other sites More sharing options...
cas Posted March 2, 2004 Share Posted March 2, 2004 Hawg time "Mike" just made my first batch of chili ever and i used your recipe. i cut the ingredients in half, but boy was it awesome. i will be using this for years. thanks cas Link to comment Share on other sites More sharing options...
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