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squirrel


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Try this with any wild game.

Part out the squirrel and coat with flour. Pan fry the squirrel in a little bit of oil just to brown the flour. Put in a roasting pan, pour in 1/2 cup to 1cup milk depending on how much meat and bake this for 1.5 hours at 250 degrees. After 1.5 hours, add carrots, diced onions, 3 or 4 potatoes cut in half and one can of cream of mushroom soup. Mix all of it together, add some more milk or water and cook this for another 1.5 hours. It makes its own gravy if it is thick or it makes a great stew if there is enough liquid. Either way the meat should be falling off the bones.

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