Recipes for Ground Carp!!!

[SpikeRoberts]

There was an interesting artcile in today's Strib about a food shelve looking for ways to prepare donated ground carp:

http://www.startribune.com/stories/462/4163332.html

This was considered the best recipe:

RECIPE

Cheddar carp quiche

Shell: 1 cup all-purpose flour 1/4 teaspoon salt 3 tablespoons shortening 1/4 cup milk

Filling:

1 pound ground carp

1 cup (4 oz.) shredded cheddar cheese

1/4 cup chopped green pepper

1/4 cup chopped onion

1 tablespoon all-purpose flour

1/2 teaspoon salt

1/8 teaspoon pepper

3 eggs, beaten

1 1/4 cups milk

Brown ground fish in a small amount of oil, drain and set aside.

In a bowl, combine the flour, salt; cut in shortening till crumbly. Stir in milk. On a floured surface, roll dough into a 10-inch circle. Transfer to an ungreased deep-dish pie plate or quiche dish. Trim and flute edges. Bake at 350 degrees for 10 minutes.

In a bowl, combine browned fish, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk, pour over fish mixture. Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Yield: 6 servings.

[Guest]

I remember my mom making something like that, only with salmon. The only thing we ever did with the carp is smoke em.
but, with your recipe and some carppie slabs I think we have the new breakfast meal for the Red Lake trip.

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Stay dry and on the fly, if you find them they will bite..

[High-ball]

I think im gonna get sick