Canned game birds

[sparetime]

I just read in the Hunting forum that someone has canned grouse and or pheasant. Any receipes for this available?

[Mueske]

Sparetime,

I asked my mom about this and got a response.
She has a book on this, I assume from an outfit that sells canning supplies.

"..my book says to put it in hot sterilized jars and you can put 4 tablespoons of broth in it. 1/2 teaspoon of salt for a pint, 1 teaspoon for a quart. Put in canner for 75 mins. for a pint, 90 mins. for a quart, at 10 pounds pressure. I canned chicken breasts two weeks ago and I didn't put broth in my meat as it makes its own. I never add salt either. You can go online at look at Kerr or Ball canning books to learn more." My mom is better at cooking than explaining her methods. I hope this gets you in the ballpark.

Kevin