trout

[smallies24]

Looking for your favorite trout dish, for the grill, campfire etc. I'm not picky.

Thank you much

[MrSenarighi]

I take the trout, cut it into small fillets, then put on tin foil sprayed with cooking spray. Sprinkle with lemon pepper, garlic cloves, pepper, and basil. Then put some pats of butter and slices of lemon on top. Wrap completely in foil and grill on med for about 20 minutes.

[Paul Waldowski]

tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
8 trout fillets
20 thyme sprig

Directions
Estimated Time: 30min

1 Prepare grill. Combine lemon, oil and thyme leaves in a small bowl. Pour mixture onto a baking sheet. Add trout; coat evenly on both sides. Season with salt and pepper. Cover and refrigerate while coals are heating.

3 Arrange trout on grill over hot coals, skin side down. Brush with extra marinade while grilling. Grill until skin is crisp, about 4-5 minutes per side.

4 While fish is cooking, arrange thyme sprigs on the grill. Place the trout fillets onto the herbs, flesh side down, and grill until flesh is opaque, about 4-5 minutes.

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Paul
[email protected]

[Guest]

Grill Trout per Pauls instructions.

Reduce 1/2 c. Dry Red Wine in a saute pan to about 1/4 c. add 2-pats of Butter (use Butter) not margerine, add 1/2c. coarsly chopped fresh red seedless grapes and heat through, appx. 45 seconds to 1 minute.

Place trout fillets on warm plates, flesh-side up and pour mixture on fish and serve.

Sounds weird, but it's delicious

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Chells

[Trany]

Take the guttless trout, slice around the head (leaving it on). Place lemon slices and butter in the cavity, add thyme and basil to taste. Rap the whole fish in foil and grill for around 20 mins. You can also place the foiled fish into the coals (not the fire) of a camp fire for 15-20 mins. This is one of my personal favorites for trout. Smoke trout is also a treat.

[smallies24]

thanks all, if I manage to pick a few up out here in CO I figure I'll be set.