HELP WITH CHILI

[Dennis Steele]

I need a good chili recipie for game or jsut beef.
The only recipie I have ends up thick and tastes like the stuff you get in a can.
Any one have a good one?

[Paul Waldowski]

One mile - One HOT

1/4 cup olive oil
2 tablespoons garlic -- minced
1 cup onion -- minced
3/4 cup scallions -- minced
2 cups celery -- minced
1 tablespoon parsley -- minced
2 pounds ground round
3/4 cup tomato paste
16 ounces tomato sauce
5 cups water -- hot
1/3 cup hot chile powder
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup cooked kidney beans -- drained
1 cup jack cheese -- grated

HEAT OLIVE OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME
ADD GARLIC, ONIONS, CELERY, AND PARSLEY
HEAT AND STIR FOR 5-6 MINUTES
ADD GROUND BEEF, HEAT AND STIR UNTIL BROWNED
DRAIN WELL, RESERVING PAN DRIPPINGS
ADD 1/4 CUP RESERVED DRIPPINGS BACK INTO MEAT MIXTURE AND DISCARD THE REST
ADD TOMATO PASTE, TOMATO SAUCE, WATER, CHILE POWDER, SALT, AND PEPPER
BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 60-90 MINUTES
ADD BEANS AND SIMMER FOR 10-15 MINUTES, UNTIL HEATED THROUGH
SERVE HOT, GARNISHED WITH GRATED JACK CHEESE

3 lb Beef Boneless Round Steak; *
1 c Onion; Finely Chopped, 1 lg
4 ea Cloves Garlic;Finely Chopped
1/4 cup Vegetable Oil
2 cup Tomato Puree
2 tb Red Chiles; Ground, To Taste
1 ts Cumin Seed; Ground
1 ts Coriander; Ground
4 ea Anaheim Chiles; **
4 ea Jalapeno Chiles; **

* Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~------------------------------------------------------
~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is brown.
Stir in remaining ingredients except cheese, tortillas and beans.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until beef is tender, about
2 hours. Serve with cheese, tortillas, and beans.

[Dennis Steele]

Thanks Paul.
Will you cook it for me too?