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Microwave Fish


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For those of you who like to try something new here is a simple microwave fish recipe. As with most, fresh fish or those that have been frozen less than 1 or 2 months are the best.

Melt a half stick or so of butter in the microwave and then add 1 to 2 tbsp of chopped parsley and a shot of lemon juice.

Arrange your walleye fillets in a 8"x12"x2" dish and pour the butter mix over the fish and coat them good.

Sprinkle a little Old Bay Spice and Lemon Pepper on them and then some buttery cracker crumbs over the top.

Cover with a piece of wax paper and microwave on high for 9 to 11 minutes. Rotate dish a 1/2 turn after the first 5 minutes.

Serve with homemade tartar sauce, hard rolls and corn on the cob....

Easy, quick, easy to clean up and does not stink up the house!

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