Baked crispy fish?

[Swill]

Hello all.
Say does anyone have a good baked panfish recipe that does not leave your fish chewy or soft. I love pan-frying fish but I am trying to go the healthy route. I tried a recipe last night which turned out ok but I think I can do better. Basically I used a flour / cornmeal mix, coated the fish then dipped them in a egg wash and then used instant potato flakes to coat. I baked them for 20 minutes at 400 and they were good but kinda chewy.
Any one have some tips or recipes??

[Guest]

Try using crushed corn flakes or rice crispies instead of the potato flakes, dot with a little butter or margerine, or mist with a bit of oil, bake till done (based on size of fillets)

[Gill]

I've noticed that baked fish becomes chewy when it has lost moisture. Try reducing time and temperature. I use 350F with the oven set to Broil, fillets approximately 6-inches away from the top burner. Cooking time roughly 5-minutes per 1/2-inch fillet thickness. As Coldone posted, make sure to get a thin layer of oil or butter on top of the fillets so they brown easier.