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fish dont need to be cooked like that


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I have found that if you take a sharp knife, slit the stomic of the fish, only taking out the guts, leave the gills they are crunhy, start a fire and put fish on a stick and cook them like marshmellows, Put them on low cal crackers and eat till you are full, I make smores out of them if I feel like some choclate, I could also recomend them raw, why waiste the time cooking.

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lookin for da bite

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Personally, When I've been lost in the wilderness for awhile, I'll look for an old rotted stump. You can find dozens of those big white juicy grubs to chow on and no need for heat either...Just down the hatch!

Gotta go...Nurse Ratchet is coming!

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cast,cast,cast,cast......

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