grouse recipe

[kettlekid]

With the start of bird season just around the corner does anybody want to share some grouse recipes.

[halad]

Pheasant, Grouse parmesan

In plastic bag shake:

2-Cups flour

2-Tablespoons grated Parmesan cheese

1/4-Tsp. salt

1/8-Tsp. pepper

1/2-Tsp. paprika

This will coat 2-3 birds including legs

In pan heat 2-chicked bullion cubes with 1-1/2 cup water, set aside

Remove breast meat from birds and cut in 1/2 inch strips, put in bag and shake until coated. Remove coated meat and dry on rack for 20-min. Melt 1/2 stick butter in skillet and brown for 10-min. over med. heat. Add broth to pan and simmer covered for 20-min. Remove cover and simmer for 10-min. to recoup.

This is good!

[3pronghook]

I like to cook them fresh over the campfire. Ill stuff the cavity with a little galic and sliced onion. Some salt and pepper on the bird. Then I lay bacon on a foil sheet and wrap around the bird. Cook over an open fire, on a grate works best. Delicious.

For the birds I bring home I lightly season and lightly coat with flour and brown with onions. Lightly simmer and when done add a pint of sour cream and paprika.

[sunnyj]

Got my first grouse of the year this past weekend(3 actualy) so tonight I'm trying something a little different. I put them in the crockpot with a can of cream of chicken and a can of cream of mushroom and a whole package of cream cheese. To that I added a can of mushrooms and cut up some dried beef, serving over some rice. Should be good