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Chicken wild rice soup


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6 tbsp butter
1 small minced onion
1/2 cup flour
2 1/2 cups chicken broth
2 cups cooked wild rice
2 cups cooked cubed chicken breast
1 12 oz can evaporated skimmed milk
1/2 cup finely grated carrots- optional
minced parsley or chives- optional

Melt butter in saucepan add onion and saute till tender- blend in flour-gradually add broth-cook stirring constantly until mixture comes to boil-boil 1 minute-stir in rice,chicken,carrots and simmer for about 5 minutes-add evaporated milk and heat to serving temp-garnish with parsley or chives

makes 6-7 cups

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