Asesome-Easy-Peach Pie

[fishinphyl]

You will need one large graham cracker crust
To make the filling:
Beat together 8 oz cream cheese and ½ Cup of sugar.
Spread in bottom of crust

In a blender, blend 1 cup sliced peaches, ¾ cup sugar, ¾ cup orange juice and ¼ cup cornstarch.

Pour into a saucepan and stir over med-high heat to a boil
Simmer for 4 minutes.

Remove from heat and stir in ¼ cup lemon juice

Add 5 ½ cups of sliced peaches to hot glaze and toss.

Let cool until tepid and pour over the cream cheese.

Chill uncovered for 3 hours

Bon Appetit!

------------------
Phyl