Grabs Posted April 16, 2002 Share Posted April 16, 2002 We want to try doing some grouse in the big fryer with peanut oil, just like everyone does the turkeys. Has any one tried this? And does anyone have any suggestions on what to marinate or season with? Maybe a batter? Thanks in advance ------------------ [This message has been edited by Grabs (edited 04-15-2002).] Link to comment Share on other sites More sharing options...
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