Deer Hunters

[Guest]

Now that everyone that went out this weekend filled there tag What is your favorite way to cook your venison? Anyone have any great recipes that they would like to share? If it's a secret, I promise I won't tell anyone.

Paul

[Guest]

A real easy meal, that works even on slightly less than good venison:

-Lay your steaks/chops/etc in a roaster.
-Add 1 can of cream of mushroom soup, and half a can of water.
-Add Liptons onion soup packet.
-cover and bake at 350 for 60-75 minutes. (add water as necessary)
-remove meat, add Minute rice to liquid in roaster - put meat back in - bake additional 5-10 minutes.

Back in college, we referred to this as Souper Bambi Rice.

[Borch]

We did this last weekend of the campfire. An old stand by simulair to Pete's.

Venion Chops(deboned, all tallow and silver skin removed)

Sprinkle garlic salt and pepper on chop and pound with tenderizing hammer to work seasoning in. Flip and repeat on other side. Repeat until out of chops. Let sit for about an hour. Mix 2 cups flour with black pepper and some parsley. Put into a cover contained and add chops. Shake until chops are coated in flour.

Heat 1/3 cup veg oil in a fry pan. Add chops. Flip after a few minutes add sliced onion on top. In a bowl mix one can cream of mushroom soup, cup of water and a beef boullion cube. After chops are cooked. Pour over chops and cook about 10 minutes. Best served will boiled potatoes.

I've got chops from last season thrawing in the sink for Friday night over the camp fire.
Way good!