MM GOOD

[Guest]

TRY HALF PANCAKE HALF FLOUR AND ADD BEER UNTIL BATTER IS RUNNY DEEP FRY OR PANFRY WITH LOTS OF OIL.

ALSO TRY MICROWAVE METHOD IN MY OTHER POST. OR JUST PLAIN OLD PUT THEM IN THE OVEN AT 350 AND BAKE FOR 12-15 MIN

[BLACKJACK]

When you bake them, do you pam the pan or add butter? Do you cover them? Do you flip them?

Thanks, always looking for another method besides frying.

[Guest]

A RECIPE I'VE USED FOR SALMON THAT IS VERY GOOD AND COULD BE USED WITH OTHER FISH FOLLOWS.

BAKED SALMON

2# SALMON FILLET (OR ANY OTHER SPECIES?)
1/2C MELTED BUTTER
1/4C LEMON JUICE
1T PARSLEY FLAKES
1/8t PAPRIKA

SCORE SALMON, PLACE ON SPRAYED COOKIE SHEET SKIN SIDE DOWN.COMBINE ALL OTHER INGREDIENTS.BRUSH LIBERALLY WITH BUTTER. BAKE UNCOVERED AT 350 FOR APP. 15 MINUTES OR UNTIL FISH FLAKES EASILY.DO NOT OVER COOK!! HALF WAY THRU COOKING BRUSH AGAIN AND ALSO IMMEDIATELY BEFORE SERVING. THIS ENTREE IS GREAT WITH FRESH BREAD,STEAMED REDSKIN POTATOES AND GREEN BEANS. ENJOY! LET ME KNOW WHAT SPECIES YOU TRY. AND HOW THEY WORKED OUT. JUST REMEMBER.THINNER FISH WILL COOK A LOT FASTER THAN A SALMON FILLET!

[This message has been edited by FISHIN ROD (edited 05-16-2001).]