vermilionfox Posted March 5, 2001 Share Posted March 5, 2001 Ever had problems getting beer batter, or for that matter any other batter to stick to your fish?Here's a simple trick, what you need to remember is that wet things won't stick to wet things. Fish is inherently damp because it is a meat, so dip your filets in cornstarch or flour and shake the excess powder off before you batter them the batter will stick every time.Works for chicken too!It's one of those restaurant tricks.------------------vermilionfoxSt. Louis, MO Link to comment Share on other sites More sharing options...
Recommended Posts