Guest Posted April 14, 2000 Share Posted April 14, 2000 Ingredients 3 slices smoked bacon 1 medium onion, chopped 2 shallots, finely chopped 1 large clove of garlic, finely chopped 1/2 teaspoon dried thyme leaves 1 bay leaf 1 teaspoon sea salt 1/2 teaspoon coarsely ground black pepper 4-1/2 cups water 1 cup fresh, ripe tomatoes peeled, seeded and chopped into 1/2-inch chunks 1/2 cup thinly sliced carrots 1 cup small new potatoes, scrubbed and halved 3 pounds genuine U.S. farm-raised catfish fillets, cut into 2 to 3-inch pieces 2 Tablespoon finely chopped parsley 3 scallions, thinly sliced (white and 2 inches of green) additional chopped parsley for garnishDirections: In small sauté pan, cook bacon until crisp. Set aside. Add onion and shallots and cook over medium-low heat until translucent. Add garlic, thyme, parsley, salt and pepper and cook 2 minutes more. Add water and bring to a boil.Reduce heat to a low simmer and cook partially covered for 45 minutes. Add tomatoes, carrots and potatoes and cook until tender. Add farm-raised catfish pieces, parsley and scallions, stirring gently until fish is cooked through. Carefully adjust seasoning and serve hot, garnished with chopped parsley.Serves 6 - 8 as a first course or 4 as a hearty entree.You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)------------------"Backwater Eddy"Backwater guide service "Ed on the RED"[email protected]701-671-3079 Link to comment Share on other sites More sharing options...
Guest Posted April 15, 2000 Share Posted April 15, 2000 That does look yummmmy, but I'm sure you substitute those farm raised cats with some Red River channel cats or it just wouldn't be fair johann Link to comment Share on other sites More sharing options...
Skeets Posted April 15, 2000 Share Posted April 15, 2000 Do you really eat Catfish?Never tried them, guess I am too spoiled with Walleyes and Panfish.Skeets Link to comment Share on other sites More sharing options...
Guest Posted April 17, 2000 Share Posted April 17, 2000 Yes-We REALLY eat Cats. Pound for pound Catfish if the most sought after table fish in America! I eat a LOT of walleye, perch etc, but I enjoy catfish just as well! More at times!!I will dig out a recipe for smoked catfish and post it soon-----MMMMMMMMM-----Man that is GOOD STUFF BUBBA!!!!!Be brave Skeet's--eat a cat!! HEAR KITTY-KITTY-KITTY!!! (;------------------"Backwater Eddy"Backwater guide service "Ed on the RED"[email protected]701-671-3079 Link to comment Share on other sites More sharing options...
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