How did the Spirit Lake/Okaboji Opener go?
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Sounds delicious. Chef Boyardee might have been what they used in the 60's. -
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By snagfinder · Posted
Canon guy thats how I make them and they are delicious. For some reason the only sauce like on them is Chef Boyardee pizza sauce. Mix sauce hamburger and cheese together has to be thick so it stays on. I toast the bun first so it dont get soggy. Throw more cheese on top and bake em up. Delicious. Last time I finished in smoker to melt the cheese. Even better. -
We used to have pizza burgers in jr high and high school. They were just ground up beef and cheese on half a hamburger bun. They were quite tasty. Maybe I should try making those.
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This was the first jumping mouse that I have seen and unfortunately it was dead. The tail was about 6 inches long!
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its a seasoned burger, usually 2 thin patties with cheese in the middle!!!!! not all pizza burgers are the same though, we've had some bad ones. usually in the frozen section. i know you can make them yourself also!!!!
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is he using gummy bears from a certain dispensary???????? asking for a friend!!!!!!!!!
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