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Frying Suggestions....Grapeseed oil!


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I'm thinking he means Rapeseed oil. Rapeseed is just another name for Canola oil. Rapeseed Oil has been around forever. About 20 years ago the Canadians decided to rename it Canola oil (Canada Oil) to get rid of the negative connotations that go along with having a product with the word Rape in it.

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From the WATKINS spices home page

Grapeseed Oil

Grapeseed oil has been produced and enjoyed for it's health benefits in Europe for centuries. It is less saturated fat than olive oil and easily digested. Grapeseed Oil is a good source of Vitamin E Alpha, an important antioxidant. This is 50 times more potent as an antioxidant than Vitamin C or E. Antioxidants called Procyandanians (used in the supplement Pycnogenol) extracted from grapeseeds have been shown to have positive health benefits. Procyandanians have been successfully used to help vascular disease. Known for allowing the flavor of fresh foods to come through, grapeseed oils light and delicate flavor is a natural choice for sautéing, baking and frying.

Citrus Cilantro Grapeseed Oil

Use when cooking chicken.

Add to bread machine recipes.

Drizzle on avocado.

Garlic Parsley Grapeseed Oil

Replace all or part of other oils when making salad dressing.

Toss with hot pasta. Add broccoli (or other vegetable of your choice. Sprinkle on some freshly grated cheese and you have a gourmet side dish.

Toss with hot pasta and cubed Feta cheese.

Use as a tasty dip for bread.

Excellent for broiled garlic bread.

Add to bread machine recipes.

Original Grapeseed Oil

Use in salad dressings

Sauté vegetables and season with celery seed and dry mustard.

Add to bread machine recipes.

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Correct. Grapeseed oil. I will probably not buy Olive oil again. However I will only use grapeseed for frying or sauteeing as it's pretty expensive to be throwing into the fry'er.

Good info Silver Lake.

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