Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

  • 0

Leech lake Filet knife sharpening ?


Twitter

Question

Can anyone recommend a good place or a method for sharpening my Leech lake filet knife ??
I've had this knife for about 8 years now and use nothing else for filetting fish, but it's finally gotten to the point where I can't seem to keep a good enough edge on it anymore. Especially the backside edge.
If you're familiar with these knives you know there's actually 3 cutting edges on it and if I try to work one of the edges really well I could damage one of the adjoining cutting edges.
I sent an email to leech lake knives a month ago and haven't gotten any response.
Any ideas / suggestions would be appreciated!
Thanks !!
Twitter

Link to comment
Share on other sites

5 answers to this question

Recommended Posts

  • 0

I have a Leech Lake knife and really happy with it. I talked to the old timers at the sportshow and they recommended using the Lansky type sharpener with the rods. Also an FYI if you bring your knife to the sportshow they sharpen it for a dollar. It is like brand new.

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.