GregT Posted September 15, 2005 Share Posted September 15, 2005 I've used this a few times on fresh salmon fillets and it is a refreshing change from just grilling with garlic, salt and pepper, or seasoned salt.1 12oz can of frozen pineapple juice (thawed)3 Tablespoons Soy Sauce1 Teaspoon Minced GingerMix togetherSet 1/3 of marinade aside to use as dipping sauceMarinade fillets for 1-2 hours Link to comment Share on other sites More sharing options...
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