smurfy Posted June 21 Share Posted June 21 Has begun! 23 qts garlic dill pickles. chaffmj, hugonian1 and Mike89 3 Quote Link to comment Share on other sites More sharing options...
Duffman Posted June 21 Share Posted June 21 Nice!! smurfy 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted June 21 Author Share Posted June 21 14 minutes ago, Duffman said: Nice!! THANKS!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Duffman Posted June 23 Share Posted June 23 Yummmm..............garlic botulism pickles. smurfy 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted July 31 Author Share Posted July 31 Brewed up a batch of summer cukes. chaffmj, Mike89 and Duffman 3 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 9 Author Share Posted August 9 2 1/2 dozen corn for the freezer, throw in a jug of cukes and it's now beer thirty! Mike89 and chaffmj 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 15 Author Share Posted August 15 13 1/2 pints salsa!! Mike89, chaffmj and Duffman 1 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted August 30 Author Share Posted August 30 Mike89 and Duffman 1 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted Sunday at 02:06 PM Author Share Posted Sunday at 02:06 PM 32 qts green pickled green maters. 5 qts kraut. Officially done canning for the year Next up make some horseradish Mike89, Duffman and chaffmj 3 Quote Link to comment Share on other sites More sharing options...
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