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I own two crock pots, one older than the other. When I use both at the same time, for a sauce or whatever, when I am ready to
turn them off after a certain number of hours, it is obvious that one is running substantially hotter than the other, with both set on low. Is there a ballpark temperature
that a crock pot should run close to when set on low? On high? I should stick a temp probe in each next time and see what the actual difference is.
Grilled wild turkey breast and taters, and you know the rest. The turkey was from my yard a couple weeks ago. Turned out moist and tender. Good camp dinner.
These guys get a landing pad of exotic hostas to crash on from their ~8 foot drop.
I'm sure the state record snapping turtle that lives in my backyard pond is excited about their arrival.
Brave little buggers. They used to nest in a tree about 15 feet above our driveway. They would bounce when they hit the concrete and never miss a beat. Hit the ground running.
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