we do a package similar to big dave's shrimp boil but with walleye
layer of sliced new taters on the bottom, then the walleye filet, add carrots, bell pepper and sweet onion from the garden, w/butter pat and old bay
i seal the packet and poke once with a fork to let some of the steam escape. on the grill at 350 for 40 minutes
Ok I smoked some eggs the other and made deviled eggs with some of them.. darn good eats for sure!!!
here's the question, someone asked did I cut them in half before smoking them and no I did not I said. that got me wondering if any one here has cut them first before smoking them???
might have to try a few that next time just to see....