Jump to content

  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Wisconsin Fishing Reports & Outdoor Report for February 11, 2016

Rick
 Share

Recommended Posts

  • we are 'the leading edge' HSO Creators
Rick Grand Master

Rick

Posted
  • we are 'the leading edge' HSO Creators
Posted

Cold temperatures this week are helping to preserve snow conditions for ski and snowmobile trails, and are helping to build up ice on lakes, which is good news for the WinnebagoSystem lake sturgeon spearing season that kicks off at 7 a.m. Saturday, Feb. 13. The system boasts one of the largest, self-sustaining lake sturgeon populations in North America and the largest recreational harvest of this species through spearing. Water clarity, the biggest predictor of success, has been improving over the last few weeks. Ice conditions are extremely variable, but for there is 12 to 17 inches of ice in most areas of the lake. Spearers and spectators should use caution when going out. People interested in seeing sturgeon and learning more about the spear fishery can visit one of the 11 DNR operated registration stations throughout the Winnebago region.

 

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing


×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

  I accept