WalleyeDrifter Posted December 21, 2014 Share Posted December 21, 2014 I've still got a couple of turkey legs and thighs from last years bird. Anyone have a good recipe? Quote Link to comment Share on other sites More sharing options...
WalleyeSlayer21 Posted December 21, 2014 Share Posted December 21, 2014 Here ya go, this is what we use. and in the recipes it will say 1 leg, just multiply the ingredients by how many legs you have, Hope this helps WalleyeDrifter. Thanks, Tyler *just follow the linkhttp://www.fieldandstream.com/blogs/wild-chef/2011/05/recipe-braised-wild-turkey-legs Quote Link to comment Share on other sites More sharing options...
DonBo Posted December 22, 2014 Share Posted December 22, 2014 I've always just put them in the crockpot with some chicken broth and whatever seasonings you like. Let them cook overnight, then pull all the bones and such. I use the meat for pulled Turkey sandwiches or soup or enchiladas or pot pies or...you get the idea. Quote Link to comment Share on other sites More sharing options...
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