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Agreed. However, a couple of those look like they are past their prime. When the tops get crumbly (or in this case missing), I usually leave them.

Also, for those who don't cut them in half to clean...I had about a 2 inch centipede some scooting out of a fresh morel this a.m. I would have never found him had I not cut it in half as there were not any signs of bugs/holes on the shroom and it appeared very fresh. I know it won't kill you to eat a bug or two...but for those who prefer to leave bugs for the birds, split them in half to check!

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Thanks, The reason they are crumbling is because I ran a few over with the rider. I saved the best one's to try I hope they are as good as people say. I notice they are kind of black compared to some does that mean anything.

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Gonefishing - there is a "black morel" which (as I've read) are just as good to eat as the "yellow" and the "gray" morels you see in a lot of pics. As I understand it - the black morels are usually earlier than gray and yellows, which would make sense if you are up in Northern MN. Do a quick "Google". There is a ton of good info out there to help you identify. Good luck.

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Agreed. However, a couple of those look like they are past their prime. When the tops get crumbly (or in this case missing), I usually leave them.

Also, for those who don't cut them in half to clean...I had about a 2 inch centipede some scooting out of a fresh morel this a.m. I would have never found him had I not cut it in half as there were not any signs of bugs/holes on the shroom and it appeared very fresh. I know it won't kill you to eat a bug or two...but for those who prefer to leave bugs for the birds, split them in half to check!

I had literally hundreds of ants in the ones I picked this weekend. When I cut a big one in half I couldn't believe all the bugs that came out. Found a couple centipedes as well.

I grilled them up today with some drizzled butter and sea salt and they were very good with the steaks!

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