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Archery opener


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Anyone going to head out and see if they can harvet a deer this weekend?

I use to go opener every year until 1 year I shot a nice 10pt in 91% temps. After we got it out of the woods and hung and skinned, I said never again. Had to quarter it and get it in the freezer with a 2x4 under the lid to keep the meat cool overnight.

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