Pork loin brine

[huntnfish]

What does everyone use for a brine for pork? I have a recipe that works great for chops to put on the grill. A friend of mine used the same recipe for a smoking a boston butt and he said it tasted about the same as a ham. I have half of a pork loin I've been saving for the smoker and planned to use my recipe until he told me that. Anyone have something good?

[Leaky]

I've been using this injection in my butts for the smoker. I'm quite certain it would be delicious in a bacon wrapped loin in place of the time it takes to brine.

3/4 cup apple juice

1/2 cup water

1/2 cup white sugar

1/4 cup table salt

2 Tablespoons Worcestershire Sauce

[huntnfish]

Injecting was another option I had thought about. I may have to give that a try. Thanks