gonefishing70 Posted December 4, 2012 Share Posted December 4, 2012 I would like to make some good spaghetti and meatballs. Tired of sauce out of a jar with a few add in's like onions and mushroom's, I made up about five pounds of Italian venison sausage this fall would like to use it for the meatballs, Thanks in advance for any help. Quote Link to comment Share on other sites More sharing options...
Dark Cloud Posted December 6, 2012 Share Posted December 6, 2012 Here is a link to a thread that has the meatball recipe I have been using. Tis was about the 6th recipe I played with and the last. They are awesome! http://www.hotspotoutdoors.com/forum/ubb...ipe#Post2395604 Quote Link to comment Share on other sites More sharing options...
gonefishing70 Posted December 6, 2012 Author Share Posted December 6, 2012 Thank you. Quote Link to comment Share on other sites More sharing options...
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