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I have pulled quite a few tomatoes off the vines the last day or two and so I picked a habenero that was so close to being rip and I roasted a few chilles that I got out of the garden two days ago. I pulled a couple of onions a bit early and a couple of bell peppers AND Yep made a small batch of SALSA and its cooling down now, well cooling off I think I added a bit to much habenero but I like it hot so well see what we end up with. I had a half pack of chilli seasonings so I made it with that.

I love this time of year and when the garden starts give up its boundys.

10-12 tomatoes blanched and peeled

1 bell pepper chopped up

2 small white onions chopped up

1/2 of a habenero diced up

8-10 roasted Green chilles

2 teaspoons odf chilli seasoning

pinch of oinion salt

pinch of garlic powder

1/8th cup sugar

mix all in pot and simmer for 20 min

makes around 1-1/2 qts

Let cool enjoy.

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Need to up that habanero count... smile

Thats what I thought but this is hot and makes you sweat just smelling it grin

I will pull some of he liquid off for other stuff but if I want to thicken it I will add some corn starch... not much

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I always strain my salsa and save the liquid - it makes awesome soup base or braising liquid...

Poach walleyes in it and serve over rice... cool

It also makes a great spicy bloodymary mix.

I too love the eyes poached in the tomato type base.

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