Rino Posted June 14, 2004 Share Posted June 14, 2004 I was just out this weekend and my son caught a big gill. It's tail was as wide as it's belley. Upon cleaning the fish I found a hard mass about the size of a supperball surrounded by tissue. Inside the mass it was like bone. Has anyone else seen this and is the rest of the fillets edible? Link to comment Share on other sites More sharing options...
CrappieJohn Posted June 14, 2004 Share Posted June 14, 2004 To stay on the safe side, I'd just discard the fish. Some things show up that make eating the meat after seeing it hard to do anyway. If you have the occasion to fish the same waters again and find yet another fish with this sort of anomilie growing on or in it, I'd take it to your regional fisheries department and let one of their researchers dig into it a bit.------------------Plastics...making better fishermen without bait! Good Fishing Guys! CrappieTommuckbootsonline.com Pro StaffCulprit Tackle Crappie Pro StaffCatch-n Tackle[email protected] Link to comment Share on other sites More sharing options...
Guest Posted June 26, 2004 Share Posted June 26, 2004 All I can say is YUCK!! Link to comment Share on other sites More sharing options...
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