reinhard1 Posted October 14, 2011 Share Posted October 14, 2011 nice thing about pulled pork, if you make a big batch you can freeze some for a later time. i realy like the vacume mashine for that. i can take out what i need and just heat it up [in the bag] simmering in a pot of water. good luck. Quote Link to comment Share on other sites More sharing options...
FWA Posted October 14, 2011 Share Posted October 14, 2011 This thread is great and makes me hungry... Thanks for sharing guys! Quote Link to comment Share on other sites More sharing options...
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