Bugman Posted May 3, 2011 Share Posted May 3, 2011 We are having our annual trout weekend coming up. I'm looking to do something different and wanted to try smoking some. Any good recipies out there? Sounds like have a good brine then pick your wood of choice. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted May 3, 2011 Share Posted May 3, 2011 make sure you check page 2 of the cooking and receipe forum under the thread "fished ice off yesterday-will smoke trout tommorow" by the best guy on the smoker Third Eye. it's step by step with pictures and you will not be dissapointed. good luck. Quote Link to comment Share on other sites More sharing options...
thirdeye Posted May 4, 2011 Share Posted May 4, 2011 reinhard1, Thanks for the kind words...Bugman, HERE is the link to that earlier thread. No matter what curing and smoking method you use, The single most important thing when saving fish for smoking is to field dress them immediately and get them on ice. Two of my buddies are going for a 4 day trip on Thursday and I think they are taking a 20# bag plus two blocks. Quote Link to comment Share on other sites More sharing options...
Bugman Posted May 6, 2011 Author Share Posted May 6, 2011 Thanks for pointing me in the right direction. The pictures look great and delicious. Quote Link to comment Share on other sites More sharing options...
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