Cabela's Pro 100 smoker

[fishtrap3]

I looked in past posts for info on this smoker, didn't see anything but could have missed it. My father is wanting to buy a smoker, I know nothing about them. He doesn't want anything cheaply built. Like spot welds that don't hold and such. He wanted to buy the 100 series when we where there, I told him to wait until I ask the experts!!

This would get used a lot and would keep him busy doing something, but needs to be fairly easy to use and set up..

Thanks for the help, and he is not afraid to spend a little more for something that is going to last!

[KEN W]

Wow.....$1200 for a smoker.Mine cost $150

Do you make a lot of venison sausage?If you do.....stick with an electric smoker.With propane you can't get the temp low enough.Sausage has to be made at around 160-175 degrees.If higher....all the fat renders out and the sausage will be dry and crumbly.

I am on my 3rd Masterbuilt/Cajun Injector electric.I make a lot of stuff in them and basically wore them out.Those 2 are made by the same company.I stayed away from from the Bradley....I can get all kinds of wood instead of always buying their pucks.

I now have 1 of the newest Cajun Injectors.It has 4 1/2 racks.Plus 1 for jerkey and 1 that has rib racks on 1 side and sausage hooks on the other side.

They are very effecien't.Only use 2-3 ounces of wood at a time.Very well insulated.I made some sausage last Nov. and it snowed.2-3 inches of snow on it and it didn't melt.

[fishtrap3]

Thanks for the info... Think I got him to want to look at this one from the s club, looks interesting. Is this kinda what you have?

Masterbuilt Electric Smoker with Window

This 40" electric smoker has an extra large viewing window and a built-in meat probe.

[KEN W]

Mine doesn't have the window.....you have to keep that clean every time you use it as it will get grimy.

There a many versions of Masterbuilt/Cajun Injector smokers.I would guess SC ordered a bunch of them and that particular one you can't get anywhere else.

Haven't seen the one at S-Club.Mine came from Scheels and does have the temp prob,7 racks.....4 regular ones,2 jerky racks and a Rib rack/sausage hanger rack.Works great at a reasonable price.