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Duck/goose hot stix; EXCELLENT

hockeybc69

By hockeybc69
in Cooking and Sharing Recipes

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hockeybc69 Veteran

hockeybc69

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Last weekend we made 40 lbs of duck/goose sticks with Hot pepporoni seasoning, and added pepperjack high temp cheese.

25 lbs ducks/geese breasts run through grinder one time

10 lbs 60/40 pork trimmings

5 lbs 80/20 hamburger

5 lbs high temp pepper jack cheese

collagen casings

Put on the smoker for about 3-4 hrs until internal temp of 155.

So far I havent had anyone guess its duck. You cannot tell whatsoever its waterfowl.

Absolutely outstanding!

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