Thanksgiving duck?

[mixxedbagg]

So I have a couple of relatives who want to try duck on Thanksgiving. I'm wondering how I would best prepare 4-6 breast filets so they'll be good, tender, and so the taste of the bird isn't completely covered up by the cooking method. I don't know how adventurous these guys are, so I need something fairly tame.

Points awarded for easy recipes!

[Jason Boser]

soak them in italian dressing overnight weap them in bacon and throw them on the grill and be sure not to cook them too long leave them pink in the middle

Jason

[mixxedbagg]

Thanks. Sounds good and easy.

[mixxedbagg]

We grilled some tonight as a trial run. Whoa! Good stuff. I had 2 goldies and 2 greenheads, marinated them as prescribed, wrapped in thick-cut bacon, and grilled. I cut each breast fillet in half (to make for a total of 16 wraps) so they would be a little less intimidating for the couple of people who hadn't tried duck. EVERYONE loved it and we did a few more afterward so we can just heat them up in the oven to offer along side tomorrow's turkey. Thanks.