Smoking Turkey???

[ducksnbucks]

My wife got a bunch of big turkey legs from a gal at work and I am looking at smoking them. Just curious what (if any) you guys use for a brine. Any info would be greatly appreciated. Thanks.

[Ebiz]

1 gallon water

1 cup of pickeling salt (enough to float an egg)

1 cup brown sugar

Feel free to add any other stuff into the mix, I've used black pepper, garlic, oranges, lemons, etc.

Heat water, salt, and sugar enough to disolve and cool. Add turkey for up to 24 hours, rinse, pat dry, and smoke.